Prima Vista (Copy)

Almost All-Inclusive Packages

 

Almost All-Inclusive Packages

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For Value and Convenience, Add One of Our “Almost All-Inclusive” Packages to Your Venue Rental


Included in All Packages:

  • Catered buffet

  • Service staff

  • Non-alcoholic beverage station (iced tea, water)

  • Disposable china, napkins, utensils, cups, ice

  • Basic bartending service (you provide the alcohol). Deluxe bartending package can be added for an additional fee.

  • Cake cutting service

  • Ivory table linens for reception seating with black linens for cake table and buffet

  • Basic DJ package

  • Gratuity for service staff and bartenders

 

Silver Package

$8,750 for 75 (2025 prices available upon request)

Additional Guests $87.50 Each

Choice of Barbecue or Fajitas

 

Barbecue Buffet Menu

  • Appetizer Station – Choose one:

  • Chef’s Table (v) - Crudités, with your choice of Texas Chili Cheddar Pecan spread or house-made red pepper hummus and flat bread

  • Texas Tapas Display (v,gf) - Queso, house guacamole, black bean salsa, pineapple pico de gallo, salsa roja, tri-colored tortilla chips



  • Meats - choose 2:

    • Post Oak Beef Brisket

    • All Beef Sausage

    • Hand Basted Turkey Breast

    • Lemon Pepper Glazed BBQ Chicken

    • St. Louis Pork Ribs 



  • Sides - choose 3:  

    • Baked Potato Casserole (v, gf)

    • Jalapeño Cornbread Casserole (v)

    • Mac and Cheese

    • Vegetarian Pinto Beans (v, gf)

    • Fresh Sautéed Seasonal Vegetables (v, gf)

    • Black Bean Salad (v, gf)

    • Fresh Fruit Salad (v, gf)

    • Coleslaw (v, gf)

    • Ranch-Style Pinto Beans (gf)

    • Green Bean Casserole (v)

    • Mustard Potato Salad (v, gf)

    • Broccoli Salad (v, gf)

    • Garden Salad with Ranch and Vinaigrette (v, gf)



  • Condiments - Pickles, onions, jalapeños, bread and barbecue sauce


Fajitas Buffet Menu

  • Appetizer Station – Choose one:

    • Chef’s Table (v) - Crudités, with your choice of Texas Chili Cheddar Pecan spread or house-made red pepper hummus and flat bread

    • Texas Tapas Display (v,gf) - Queso, house guacamole, black bean salsa, pineapple pico de gallo, salsa roja, tri-colored tortilla chips



  • Smoked Beef and Chicken Fajitas, peppers and onions, with flour and corn tortillas. Toppings include cheddar cheese, pico de gallo, sour cream and salsa roja. Served with Spanish rice, borracho beans, queso, guacamole and fresh tortilla chips.                                      

 


Gold Package

$9,750 for 75 (2025 prices available upon request)

Additional Guests $97.50 Each

  • Passed Appetizers - Choose two:

    • Live Oak Bacon Wrapped Quail -- add $1 per person - Texas Quail Farms quail, bacon, Big Bark Amber honey reduction

    • Brie Bites - Crispy prosciutto, brie, roasted tomato jam

    • Brisket Barbacoa Tostada (gf) - Cotija cheese, pickled cabbage, green onion

    • Mini Frito Pie - Brisket chili, Fritos, cheddar, onion

    • Tequila Lime Shrimp Shooters (gf) - Marinated smoked shrimp, avocado, gazpacho

    • Texas White Wings (gf) - Mesquite smoked chicken, bacon, jalapeño

    • Smoked Beef Carpaccio - Gorgonzola cheese, chimichurri

    • Cremini Mushroom Crostini (v) - Texas Chèvre, sautéed cremini mushrooms and onions

    • Mac and Cheese Shooters - Bacon, toasted breadcrumbs, green onions

    • Avocado Toast (v) - Avocado, feta, tomato, serrano, cilantro-lime vinaigrette

    • Glazed Wagyu Meatballs - Ground Duroc pork, Wagyu beef

    • Caprese Skewers (v, gf) - Fresh mozzarella, cherry tomato, basil, balsamic reduction

    • Watermelon Mojito Bites (v, gf) - *seasonal - Watermelon, feta cheese, mint, mojito glaze

    • Soup + Grilled Cheese (v) - *seasonal - Smoked tomato basil soup, mini grilled cheese


  • Choice of Salad - Choose one:

    • Brazos Salad (v) - Mixed field greens, strawberries, candied pecans, citrus vinaigrette

    • Arugula Salad (v) - Organic arugula, field greens, Texas chèvre, organic beets, Rio Red Grapefruit, roasted pistachios, caramelized shallot vinaigrette

    • Spinach Salad - Spinach, blue cheese, tomato, red onion, bacon, raspberry balsamic

    • Southwestern Salad (v) - Mixed greens, corn salsa, black beans, pico de gallo, tortilla strips, avocado cilantro vinaigrette


  • Main Course - Choose two:

    • Boneless Chicken Breast with lemon caper beurre blanc

    • Pork Tenderloin with rosemary honey mustard

    • Hand-basted Turkey Breast with raspberry chipotle sauce

    • Locally sourced Top Sirloin with mushroom demi


  • Sides - Choose two:

    • Rosemary Roasted New Potatoes (v, gf)

    • Jalapeño Cornbread Casserole (v)

    • Green Beans Amandine (v, gf)

    • Garlic Mashed Potatoes (v, gf)

    • Roasted Red & Golden Beets (v, gf)

    • Fresh Sautéed Seasonal Vegetables (v, gf) Glazed Carrots (v)

    • Warm Quinoa with Roasted Garlic Gremolata (v, gf)











Prices and Vendors Subject to Change